Chinese Food

Stir fried snails with mint

I always think of grandma's fried snails when I smell mint. In front of my grandmother's house and behind the house, there is a big leaf mint (agastache). It's a magic weapon for fried snails. The fried snails have a special good taste. It's hard to stop.

Stir fried lotus root

Autumn is a good time to eat lotus root. Lotus root is slightly sweet and crisp. It contains a lot of vitamin C and dietary fiber. Stir fry lotus root to clear away heat, detoxify, invigorate the spleen and appetizer. Stir fry lotus root with le... ...

Stir fried lean meat with lettuce

Lettuce is rich in protein, fat, sugar and vitamin. It can prevent iron deficiency anemia and improve blood glucose metabolism. Chinese medicine says it can benefit the five zang organs and channel. The dried lettuce is made by airing. It's very... ...

Stir fried mung bean sprouts with green pepper

Stir fried green mouth

My friend sent some Qingkou which was just fished in the sea. It's very fresh It's usually baked and boiled A whim Some dark food

Stir Fried String beans

Dry season beans. Slowly fry season beans with oil to remove water. This method makes season beans taste softer and softer. Its sweetness is reflected. It is a very simple and convenient dish. -

Stir fried beans

When you go to a restaurant to eat fried vegetables, you always like dry fried beans. In fact, you can make authentic flavor at home.

Stir fried pig's ear and bean curd

Stir fried carrot

I haven't made this dish for a long time. I'll make it today. So I'll share it with you.

Stir fried white rice cake with crab (called rice cake in Jiangsu, Zhejiang and Shanghai)

In my memory, in the plump autumn of crabs and prawns, my father always makes this way of stir fried white crabs that I can't stop chopsticks.

Stir fried sea melon seeds with chili

Put in a little oil. After boiling the oil, put in the cut dry pepper, onion and ginger. Stir in the sea melon seeds until the tongue leaks and stir for a while.

Stir fried shrimps with lainiao

My sister sent me the delicious Squilla from Xiangshan. It's natural for us to show our skills at home on national day.

Stir fried shredded pumpkin with snail meat

I like the meaty snail meat. I usually stir fry the snail to eat it. But the little mischievous in my family can't suck the snail. So I cooked the snail this time. I picked the snail meat with a needle and stir fry it. It's more enjoyable.

Stir fried water bamboo with vegetable

Stir fried mustard

I like green vegetables very much. Vegetables with green leaves always arouse my appetite. It can be a month without meat, but not a day without vegetables. Therefore, it is easy to stir fry all kinds of vegetables. When I was at home, my father... ...

Stir fried crab

Stir fried shrimps

Stir fried mung bean sprouts with pork

Stir fried sausage with cauliflower

Guangwei sausage brought by a friend. Use Sichuan cuisine to prepare Guangwei ingredients. Junior difficulty. Hurry up for the meal.

Stir fried shrimps with asparagus and mushrooms

Olive oil is made of fresh olive fruit by cold pressing. Without heating and chemical treatment, it retains the natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition. Shrimp, mushroom, asparagus. These dishes... ...